I am so excited for dinner tonight. It has all my favorite summer flavours all in one! I got a little carried away with the title, but I did leave out a few ingredients...
Throw together a few glugs of olive oil, a few quirts of soya sauce and worcheshire (which, if spelt wrong, becomes witches hire, thanks to autospell). Then add a squeeze of horseradish Dijon mustard, or the normal Dijon, some lime and garlic.
Then I took the cilantro and basil and happily blended it up,
adding it to the rest of the concoction.
I sprinkled some sesame seeds on the chicken, hit the on button and voila. She's gonna be ready in approximately six action packed hours.
And yes, it was delicious. So very tender and juicy. It literally fell off the bone. Mmmmm
Ants on a Blog
By Jena Keenan