I Love Food
I found this recipe at Gimme Some Oven, which was slightly adapted from
the original recipe at Smashed Peas and Carrots. Head on over there for their recipe!
The only thing I tweaked a bit was I added coconut spread in addition to the coconut flakes. The flakes made it a bit dryer, and the spread helped keep the bites in better form. And definitely don't substitute the honey for sugar, like she says on her blog. I didn't second guess her, and I can see how her advice for that makes sense.
Keep the honey in there, sugar sugar.
Mix everything up and then roll them into small balls. Pop them in the fridge to firm up, and enjoy!
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Ants on a Blog
By Jena Keenan