Mexicano

Lately, I feel like we have been on a Mexican kick. One of my favorite things is fajitas; I don't think I could get enough of them! I love how fresh they are, with avocado, cilantro, peppers, cucumbers, you name it! The beauty of it, is they can taste so different depending on what you feel like adding to your wrap. Adam and I found this awesome bowl down in Mexico, which is perfect for our favorite meal (or one of them, at least)

The perfect plate straight from our Mexico travels

Taste Serving Set design by Sagaform
from: Burke Decor LLC

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I had never really thought about what was actually in the packaged seasoning until recently, now that I have a baby. He loves any and all food, so I try to make sure whatever I do feed him is at least as healthy as possible. No need for extra sodium or MSG or who knows what!

I found this recipe for homemade fajita seasoning from Annie's Eats ,and I will never go back to buying packaged seasoning. So yummy and much better on my conscience.

Fajitas

Then, when I wanted to switch it up and have burritos, I found the burrito seasoning recipe off Dalmatia Gourmande. The site is in Croatian, so use Google Translate to read the whole burrito recipe, but definitely worth checking out. There is a lot of other really yummy looking recipes on there, too. 

Burritos

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Tips and tricks to help your groceries last longer are so helpful! Like throwing your cut herbs into cups of water. I love cilantro, but it's not like I'm making guacomole or curry every single day, so it's the best having the cilantro last for closer to two weeks, as compared to 3 days in a simple cup of water. Why didn't I think of that?

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There we have our Mexican themed post, and to finish it off, here's a picture of me snorkeling right there in Mexico from our vacation a few years ago. 

Happy Mexican Eating!

Jena xo

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